Herb Buttered Pasta
Cook 1 lb. pasta per package directions.
While pasta is cooking, melt 2/3 cup butter and stir in 2 tablespoons each finely chopped fresh basil and parsley, along with a pinch of sea salt and freshly ground black pepper.
When pasta is done, drain and stir in herb butter.
Top with 1/2 cup grated Parmesan cheese.
Serve with a salad and garlic bread for a tasty summertime meal.
Blessings,
Catherine
I make this for my family sometimes, although I use dried herbs instead of fresh. My family likes their pasta.
ReplyDeleteThanks for dropping by Susanne!
DeleteI use dried herbs when fresh aren't available, too.
Blessings,
Catherine
Yum! I love simple pastas. Nothing better than fresh herbs with it. Love this simple recipe. Perfect for these summer days.
ReplyDeleteThanks for your kind words :) !
DeleteI love simple dishes like this one in the summer- in winter, I enjoy slow cooking soups and stews; but in summer I want to get the cooking over and done with.
Blessings,
Catherine